Roast level
Medium
Medium · Agtron 64
Guatemala · Huehuetenango
Los Cipreses
dark chocolate · orange oil · walnut
$21
Filter
Washed
Structured and low-toast. Chocolate and orange oil, with a walnut dryness that loves milk or a longer brew.
1
Roasted to order. Ships within 48 hours.
- Producer
- The Pérez family
- Variety
- Bourbon, Caturra
- Elevation
- 1,700–1,850 masl
- Cup score
- 86.5
The lot
Los Cipreses sits in a cypress windbreak above San Pedro Necta. The family still depulps with a small iron mill and dries on patio for eight days. We roast this a touch further than our Ethiopias — enough to pull chocolate, not so far that the orange disappears.
Harvest Jan – Mar 2026
Brew it like we do
- Method
- V60
- Dose
- 16g
- Water
- 256g
- Temperature
- 94°C
- Time
- 2:50
- Roast
- Filter
Sensory
Intensity
Studio cupping for this lot. Scores run 0–15. Needles sweep when you reach the meters.
Fragrance
10
Aroma
11
Flavor
12
Dark chocolate and orange oil.
Aftertaste
11
Acidity
8
Sweetness
11
Mouthfeel
13
Walnut, structured.
