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La Palma Honey from Tarrazú, Costa Rica

Costa Rica · Tarrazú

La Palma Honey

cane sugar · apricot · honeysuckle

$23

Filter
Honey

Yellow honey process: sticky sweetness, apricot, and a floral edge. Cleaner than a natural, denser than a wash.

Size
Grind
1

Roasted to order. Ships within 48 hours.

Producer
Beneficio La Palma
Variety
Caturra, Catuai
Elevation
1,650–1,800 masl
Cup score
87.5

The lot

La Palma keeps the mucilage on and dries slowly under shade cloth so the sugars set without ferment funk. The cup is cane-sweet and stone-fruited. We take a small yellow-honey microlot each year and roast it for filter only.

Harvest Dec 2025 – Mar 2026

Brew it like we do

Method
V60
Dose
15g
Water
250g
Temperature
92°C
Time
2:45
Roast
Filter

Sensory

Intensity

Studio cupping for this lot. Scores run 0–15. Needles sweep when you reach the meters.

Roast level

LightMediumDark

Light-medium

Light-medium · Yellow honey

Fragrance

015

12

Honeysuckle.

Aroma

015

12

Flavor

015

13

Apricot.

Aftertaste

015

12

Acidity

015

10

Sweetness

015

14

Cane sugar, sticky.

Mouthfeel

015

11

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