Roast level
Light-medium
Light-medium · Agtron 70
Rwanda · Nyamasheke
Kibingo Hill
red plum · black tea · honey
$24
Filter
Washed
Bourbon grown above Lake Kivu. Plum and honey over a black-tea frame — silky, not loud.
1
Roasted to order. Ships within 48 hours.
- Producer
- Kibingo washing station
- Variety
- Red Bourbon
- Elevation
- 1,800–2,000 masl
- Cup score
- 87
The lot
Kibingo collects cherry from a few hundred farms on the hill behind the station. Sorting is severe; floaters are sold as lower grade. What remains is Red Bourbon with a tea-like structure we roast to keep the honey in the finish.
Harvest Apr – Jun 2026
Brew it like we do
- Method
- V60
- Dose
- 15g
- Water
- 250g
- Temperature
- 93°C
- Time
- 2:40
- Roast
- Filter
Sensory
Intensity
Studio cupping for this lot. Scores run 0–15. Needles sweep when you reach the meters.
Fragrance
11
Aroma
12
Flavor
12
Red plum.
Aftertaste
11
Black tea, honey.
Acidity
11
Sweetness
13
Mouthfeel
10
