Roast level
Medium-dark
Medium · Espresso development
Brazil · Cerrado Mineiro
Primavera Espresso
hazelnut · milk chocolate · ripe pear
$20
Espresso
Natural
Our house espresso. Round, nutty, and low-acid — built for milk, still sweet as a straight shot.
1
Roasted to order. Ships within 48 hours.
- Producer
- Fazenda Primavera
- Variety
- Yellow Bourbon, Mundo Novo
- Elevation
- 1,100 masl
- Cup score
- 85.5
The lot
Primavera is a mechanized Cerrado farm with the discipline of a smallholder: even ripening, raised-bed naturals, dense screen. We roast it for solubility and chocolate, then rest ten days. It is the espresso on our bar.
Harvest Jun – Aug 2025
Brew it like we do
- Method
- Espresso
- Dose
- 18g
- Water
- 36g out
- Temperature
- 93°C
- Time
- 28–32s
- Roast
- Espresso
Sensory
Intensity
Studio cupping for this lot. Scores run 0–15. Needles sweep when you reach the meters.
Fragrance
10
Aroma
11
Flavor
12
Hazelnut, milk chocolate.
Aftertaste
11
Acidity
6
Low, rounded.
Sweetness
12
Mouthfeel
14
Syrupy, built for milk.
